Food·art® is beautiful pearls of seaweed that pop in the mouth and taste like lemon, strawberry, soy or balsamic.
Choose seaweed pearls for fish, for the ice cream dessert, for salads, for the cake – or just as they are.
Here is a selection of our different versions and how they can be used:
- Lemon caviar is the obvious choice for fish dishes, salads and desserts.
- Balsamic caviar is delicious for the cheese table or in the salad that lacks an extra dimension.
- Strawberry caviar is great for a delicious dessert or a starter to impress.
- The acidic apple caviar is perfect for both sweet and savoury cuisine.
- Pearls with Shallots and Vinegar is designed for oysters.
We have many other varieties – just ask!